Portabella Soup

3 servings, 1 cup each 3 points plus
Portabella Soup
Portabella Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tbsp. light whipped butter or light buttery spread

  • 6

    cups (about 1 pound) chopped portabella mushrooms

  • 1

    cup chopped onion

  • 1

    tsp. garlic, chopped

  • 1

    cup fat free chicken broth

  • 1/4

    cup fat free non-dairy liquid creamer

  • 2

    wedges the laughing cow light original cheese

  • salt and freshly ground black pepper to taste

Directions

Place butter in a large pot and bring to medium high heat. Once melted add mushrooms and onions, stir. Saute 10 minutes, stirring occasionally. Add garlic and cook 5 additional minutes. Remove from heat and stir in broth and creamer. Allow to cool and either transfer to a blender or use an immersion blender. Place cheese wedges in a small microwave safe bowl and microwave for 25 seconds. Mix with a fork until smooth. Add cheese to soup and blend until smooth. Season, heat and serve.

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