Yummy roast broccoli

By kallen2302

Ingredients

• 4 to 5 pounds of broccoli (two large bunches), cut into large florets and thoroughly dried
• 5 Tbs olive oil
• 1 1/2 tsps kosher salt
• 1/2 tsp fresh ground pepper,
• 4 garlic cloves, peeled and sliced
• lemon zest and juice
• 1/3 cup freshly grated Parmesan cheese

Preparation

Step 1

Preheat the oven to 425.

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper, and garlic cloves. Roast in the oven 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

After 15 minutes, toss the broccoli with the parmesan and lemon and then bake another 5-10 min.