This favorite bread recipe was given to me by my friend, Lynn. She is a frequent bread maker, and I was honored when she gave me a handmade booklet of all her bread recipes. I recently made this roll for supper co-op and was very pleased with the results.
This is a bread machine recipe. You will need to follow your machine's instructions about what order to add ingredients.
c. mashed potatoes
c. potato water
c. canola oil
c. warm milk
c. bread flour*
*I modified the amount of flour: 3 1/2 c. bread flour and 1/2 c. whole wheat flour* I place all these ingredients in bread maker and use the dough cycle. Then shape into rolls, cover in a warm place and allow to rise until double in size. Bake at 350 degrees until golden brown.