Bread Machine potato rolls

Bread Machine potato rolls

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Potato Rolls

  • This favorite bread recipe was given to me by my friend, Lynn. She is a frequent bread maker, and I was honored when she gave me a handmade booklet of all her bread recipes. I recently made this roll for supper co-op and was very pleased with the results.

  • This is a bread machine recipe. You will need to follow your machine's instructions about what order to add ingredients.

  • ½

    c. mashed potatoes

  • ¼

    c. potato water

  • ¼

    c. canola oil

  • 1

    c. warm milk

  • 1


  • ¼

    c. sugar

  • t. salt

  • 4

    c. bread flour*

  • t. yeast


*I modified the amount of flour: 3 1/2 c. bread flour and 1/2 c. whole wheat flour* I place all these ingredients in bread maker and use the dough cycle. Then shape into rolls, cover in a warm place and allow to rise until double in size. Bake at 350 degrees until golden brown.


Facebook Conversations