Bread Machine potato rolls

Bread Machine potato rolls
Bread Machine potato rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Potato Rolls

  • This favorite bread recipe was given to me by my friend, Lynn. She is a frequent bread maker, and I was honored when she gave me a handmade booklet of all her bread recipes. I recently made this roll for supper co-op and was very pleased with the results.

  • This is a bread machine recipe. You will need to follow your machine's instructions about what order to add ingredients.

  • 1/2

    c. mashed potatoes

  • 1/4

    c. potato water

  • 1/4

    c. canola oil

  • 1

    c. warm milk

  • 1

    egg

  • 1/4

    c. sugar

  • 1 1/4

    t. salt

  • 4

    c. bread flour*

  • 2 1/4

    t. yeast

Directions

*I modified the amount of flour: 3 1/2 c. bread flour and 1/2 c. whole wheat flour* I place all these ingredients in bread maker and use the dough cycle. Then shape into rolls, cover in a warm place and allow to rise until double in size. Bake at 350 degrees until golden brown.

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