Sweet Potato Casserole II

By Stina

Ingredients

• Sweet Potato Casserole II
• Sweet Potato Puff
• Candied Sweet Potatoes
• Baked Sweet Potatoes
• Gourmet Sweet Potato Classic
• Addictive Sweet Potato Burritos
• All about Sweet Potatoes
• Whipped Sweet Potato Casserole
• Yummy Sweet Potato Casserole
• Battle of the Butter: Salted vs. Unsalted
• Sugar and Sweeteners
• Vanilla Extract vs Vanilla Bean
• All about Eggs
• How to Measure Brown Sugar
• Measuring All-Purpose Flour
• 4 1/2 cups cooked and mashed sweet potatoes
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter
• 1 cup chopped pecans

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.

Kitchen-Friendly View

PREP


20 mins

COOK


25 mins

READY IN

45 mins