Candied Walnuts

Candied Walnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    walnuts


Ingredients

  • 1

    lb. raw walnuts

  • 1

    C white sugar

  • 2

    tsp. cinnamon

  • ¼

    tsp. salt

  • 6

    T milk

  • 1

    tsp. vanilla

Directions

Preheat oven to 350 degrees F. Spread the nuts in a single later on a baking sheets, and roast 8 to 10 minutes. Stir together the sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medioum heat for 8 minutes (to soft ball stage, or 236 degrees) on a candy thermometer. Remove and stir in vanilla immediately. Add walnjuts, and stir to coat well. Spoon onto waxed paper; separate with a fork. Cool and store in air-tight containers.


Nutrition

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