lb. raw walnuts
C white sugar
Preheat oven to 350 degrees F. Spread the nuts in a single later on a baking sheets, and roast 8 to 10 minutes. Stir together the sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medioum heat for 8 minutes (to soft ball stage, or 236 degrees) on a candy thermometer. Remove and stir in vanilla immediately. Add walnjuts, and stir to coat well. Spoon onto waxed paper; separate with a fork. Cool and store in air-tight containers.