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Candied Walnuts


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Candied Walnuts 0 Picture


  • 1 lb. raw walnuts
  • 1 C white sugar
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 6 T milk
  • 1 tsp. vanilla


Preparation time 15mins
Cooking time 35mins


Step 1

Preheat oven to 350 degrees F. Spread the nuts in a single later on a baking sheets, and roast 8 to 10 minutes.

Stir together the sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medioum heat for 8 minutes (to soft ball stage, or 236 degrees) on a candy thermometer.

Remove and stir in vanilla immediately. Add walnjuts, and stir to coat well. Spoon onto waxed paper; separate with a fork.

Cool and store in air-tight containers.


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