Popcorn Balls

By carvalhohm

Ingredients

• 2 cups white sugar
• 1 cup corn syrup
• 1/2 teaspoon cream of tartar
• 1 tablespoon butter
• 1/2 teaspoon baking soda
• 6 quarts popped corn

Preparation

Step 1

Combine and cook first 4 ingredients to hardball stage using candy thermometer. Remove from heat and add baking soda.

Pour over popped corn and toss to coat. When cool enough to touch but still warm, butter hands and form balls approximately 3 inches in diameter.

When cool, wrap in cellophane and store in airtight container. At serving time, add a sprinkling of candy corn, if desired. Makes 18-24 popcorn balls.