Popcorn Bars
By carvalhohm
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Ingredients
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1 package (10 ounces) large marshmallows
- 2 quarts popped popcorn
- 3/4 cup dry roasted peanuts, chopped
- 1-1/4 cups M&M's minis
Details
Servings 24
Adapted from tasteofhome.com
Preparation
Step 1
In Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into greased 13x9-in. pan. Cool to room temperature. Cut into bars.
Editor’s Note: This recipe was prepared with popcorn popped in oil.
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