English Tea Cakes

By jannycerv

Small balls with pecan pieces, covered in powdered sugar.

Ingredients

• 1 cup oleo, softened
• 1/2 cup powdered sugar
• 1 t vanilla
• 2 1/2 cups flour
• 1/4 t salt
• 3/4 cup chopped pecans
• Extra powdered sugar for rolling balls

Preparation

Step 1

Mix oleo, sugar and vanilla. Mix flour and salt and add into oleo mixture.
Add chopped nuts. Chill dough. Make 1" balls 2 1/2" apart on ungreased cookie sheet and bake at 400 degrees for 10 - 12 minutes. While still warm roll in powdered sugar, let cool and roll in powdered sugar again.