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á-1292

Fried Bucatini with Breadcrumbs

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Ingredients

  • 10 oz. bucatini or perciatelli
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 5 cloves garlic, minced
  • 1/4 cup dried Italian-style seasoned breadcrumbs
  • 1 tsp. red pepper flakes
  • 1 Tbs. freshly chopped Italian parsley
  • 2 Tbs. capers, drained

Details

Preparation

Step 1



1. Cook bucatini according to package directions. Drain.

2. Heat skillet over medium heat. Add pine nuts, and cook 3 minutes or until browned and toasted. Transfer to plate.

3. Wipe out skillet, add oil and garlic and heat over medium heat 1 minute. Stir in breadcrumbs and red pepper flakes, and cook 1 to 2 minutes, or until breadcrumbs begin to brown. Add bucatini and parsley and cook 2 more minutes, tossing with tongs. Transfer to bowls and toss with capers and pine nuts.

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