Fried Bucatini with Breadcrumbs

Fried Bucatini with Breadcrumbs
Fried Bucatini with Breadcrumbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    oz. bucatini or perciatelli

  • 1/4

    cup pine nuts

  • 1/4

    cup olive oil

  • 5

    cloves garlic, minced

  • 1/4

    cup dried Italian-style seasoned breadcrumbs

  • 1

    tsp. red pepper flakes

  • 1

    Tbs. freshly chopped Italian parsley

  • 2

    Tbs. capers, drained

Directions

1. Cook bucatini according to package directions. Drain. 2. Heat skillet over medium heat. Add pine nuts, and cook 3 minutes or until browned and toasted. Transfer to plate. 3. Wipe out skillet, add oil and garlic and heat over medium heat 1 minute. Stir in breadcrumbs and red pepper flakes, and cook 1 to 2 minutes, or until breadcrumbs begin to brown. Add bucatini and parsley and cook 2 more minutes, tossing with tongs. Transfer to bowls and toss with capers and pine nuts.

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