Menu Enter a recipe name, ingredient, keyword...


Fried Bucatini with Breadcrumbs


Google Ads
Rate this recipe 0/5 (0 Votes)
Fried Bucatini with Breadcrumbs 0 Picture


  • 10 oz. bucatini or perciatelli
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 5 cloves garlic, minced
  • 1/4 cup dried Italian-style seasoned breadcrumbs
  • 1 tsp. red pepper flakes
  • 1 Tbs. freshly chopped Italian parsley
  • 2 Tbs. capers, drained



Step 1

1. Cook bucatini according to package directions. Drain.

2. Heat skillet over medium heat. Add pine nuts, and cook 3 minutes or until browned and toasted. Transfer to plate.

3. Wipe out skillet, add oil and garlic and heat over medium heat 1 minute. Stir in breadcrumbs and red pepper flakes, and cook 1 to 2 minutes, or until breadcrumbs begin to brown. Add bucatini and parsley and cook 2 more minutes, tossing with tongs. Transfer to bowls and toss with capers and pine nuts.

Review this recipe