Hash Brown Potato Casserole

By calypan

Ingredients

• 8-10 cups of hash-browns. Depends on how big of a glass pan you use
• 1 cup of cream of onion soup
• 1 cup of cream of chicken soup
• 2 cups of cheddar cheese
• 3 TBS of sour cream
• 2 tbs of butter
• 5-8 tbs of milk- add enough to make it creamy over all the hash-browns
• S and P to taste
• crispy onions or corn flakes for topping

Preparation

Step 1

9×13 glass pan, sprayed. pour in your soups, butter, and sour cream. Mix together well. add in your hash-browns and mix together.
add in your milk to make sure the mixture is all over the Hash-browns. salt and pepper to your taste. add in your cheese and mix.

Top with French fried onions or corn flakes on top and bake in oven on 350 for 2 hours or until bubbly.