Ingredients
- 1 Tbsp. olive oil
- 6 boneless, skinless chicken thighs (about 1-1/4 lbs.)
- 1/2 onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 package (10 oz.) cremini mushrooms, halved
- 1 cup white wine OR water
- 1/4 cup heavy cream
- 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
- 2 Tbsp. thinly sliced fresh basil leaves
Preparation
Step 1
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.
TIP: For a lower-fat alternative, omit heavy cream and stir in 2 tablespoons reduced fat cream cheese before serving.