Grilled Lamb Chops

Grilled Lamb Chops
Grilled Lamb Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    large garlic cloves crushed

  • 1

    tablespoon fresh rosemary leaves

  • 1

    teaspoon fresh thyme leaves

  • 1

    pinch cayenne pepper

  • Coarse sea salt to taste

  • 2

    tablespoons extra-virgin olive oil

  • 6

    lamb chops, abt 3/4" thick

Directions

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium. This recipe yields 6 servings.

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