CHERRY DELIGHT

By gaster16

Ingredients

• 1 cup margarine
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 2 egg yolks
• 2-1/2 cups flour
• 2 cups finely chopped nuts
• Candied cherry halves

Preparation

Step 1

Mix margarine and sugar. Stir in light corn syrup, egg yolks and flour. Chill.

Roll into 1" balls. Dip into slightly beaten egg whites then 2 cups finely chopped nuts.

Place on greased baking sheet. Press candied cherry half into centers. Bake in 350 degree oven for 20 minutes.