Easy Maple Baked Beans

By Addie

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.

MY NOTES: Very sweet. Too sweet for me but I'll try it with less maple syrup next time.

Ingredients

• 2 cans (15-3/4 ounces each) pork and beans
• 1/2 cup ketchup
• 1/2 cup maple syrup
• 1 dash ground cinnamon

Preparation

Step 1

In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

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REVIEW:

Family loves it. They request it time after time.