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rd salmon w/ balsamic glaze


salmon w/ balsamic glaze

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  • 4 salmon fillets
  • 1/4 c. balsalmic vinegar
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 1/2 tsp. honey



Step 1

Preheat oven to 450*

In a small saucepan, whisk together vinegar, salt and cayenne pepper. Bring to a boil and cook on medium till reduced, 5 minutes. Keep 1/2 the liquid in the pan and include the honey and keep reducing. Take other 1/2 of liquid and coat salmon with it before cooking.

Oil a shallow baking dish and add salmon, and brush with first 1/2 of glaze. Roast 10-12 minutes.

Coat cooked salmon with second 1/2 of glaze before serving.

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