Banana Bread

Banana Bread
Banana Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    cup white whole wheat flour or whole wheat flour

  • 2

    tsp baking powder

  • 1/2

    tsp pumpkin pie spice

  • 1/4

    tsp baking soda

  • 1/4

    tsp salt

  • 1

    cup mashed bananas (3 medium)

  • 3/4

    cup packed brown sugar

  • 1/4

    cup fat free milk

  • 2

    egg whites

  • 2

    tbsp canola oil

  • 1/4

    cup chopped walnuts

Directions

1. Preheat oven to 350, Lightly coat the bottom and about 1/2" up the sides of an 8x4x2" loaf pan with cooking spray; set aside. 2. In a large bowl stir together flours, baking powder, pumpkin pie spice, baking soda, and salt. Make a well in the center of the flour mixture; set aside. 3. In a medium bowl stir together mashed bananas, brown sugar, milk, egg whites, and oil. Add banana mixture to flour mixture; stir just until moistened (batter should be lumpy). If desired, fold in 2 tablespoons of the walnuts. Spoon batter into prepared pan. If desired, sprinkle with the remaining walnuts. 4. Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely. Wrap and store overnight before slicing.

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