Corn, Avocado, and Tomato Salad

By TamaraKay1

Ingredients

• Dressing:
• 2 c. cooked corn, fresh or frozen
• 1 avocado, cut into 1/2 in. cubes
• 1 pt. cherry tomatoes, halved
• 1/2 c. finely diced red onion
• 2 T. olive oil
• 1/2 t. grated lime zest
• 1 T. fresh lime juice
• 1/4 c. chopped cilantro
• 1/4 t. salt
• 1/4 t. pepper

Preparation

Step 1

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl. Pour over the salad and gently toss to mix.