Cheesy Bacon Potato rounds
By á-2788
Rate this recipe
4.6/5
(59 Votes)
Ingredients
- 4 baking potatoes, cut into 1/2 inch slices
- 1/4 cup melted butter
- 8 slices bacon - cooked and crumbled
- 8 ounces shredded Cheddar cheese
- 1/2 cup chopped green onions
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
You'll also love
- Salmon Veggie Bake 4.5/5 (63 Votes)
- Slow Cooker Open-Faced Turkey... 4.5/5 (65 Votes)
- Creamy Orzo with Asparagus &... 4.4/5 (72 Votes)
- Olive Garden Zuppa Toscana Soup 4.3/5 (86 Votes)
- Nacho Chorizo Dogs 4.5/5 (61 Votes)
- Irish Potatoes 4.4/5 (71 Votes)
- Bacon Wrapped, Cream Cheese &... 4.6/5 (55 Votes)
- Pork Chops & Rice in an Instant... 3.6/5 (362 Votes)
Review this recipe