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Apple Crisp

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8-10 apples (baking; I use Cortland, McIntosh, or Haralson)
  • 3/4 Cup sugar
  • 1/4 Cup flour
  • 1 tsp. cinnamon
  • 1 Cup Margarine
  • 1 Cup Brown sugar
  • 1 Cup Flour
  • 1 Cup Oatmeal

Details

Preparation

Step 1

Put apples on bottom of 9x13 pan. Mix sugar, flour & cinnamon and sprinkle on top of apples.

Mix margarine, brown sugar, flour and oatmeal until crumbly. Sprinkle on top of apples. Bake 1 hour - 350.

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