Sherry-Pecan Cake

By ghinman

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. vanilla instant pudding
• 4 eggs
• 3/4 cup of cooking Sherry
• 3/4 cup Crisco oil
• 3/4 cup of pecans (chopped)
• 3/4 tsp. nutmeg

Preparation

Step 1

Mix ingredients together. Beat for 4 minutes. Bake in an ungreased tube pan for 1 hour and 10 minutes at 325 degrees. Cool for 10 minutes. Dust with confectioners sugar.