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Moroccan Beef

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traditional dish; serve with couscous (w/cinnamon and raisins)

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • beef chunks (lamb)
  • tomatoes
  • prunes
  • cumin
  • cinnamon
  • cilantro
  • almonds

Details

Adapted from google.com

Preparation

Step 1

Stew beef et al til tender. Add cilantro at the end; top with almonds.

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A1 Beef Bourguignon MEMPHIS STYLE PULLED SMOKED SIRLOIN ROAST