Parmesan Baked Fillets

By gmbeckett

Ingredients

• 1/2 cup freshly grated parmesan cheese
• 3 tbsp all-purpose flour
• 3/4 tsp paprika
• 1/2 tsp each salt and pepper
• 1 egg
• 2 tbsp milk
• 1 lb fish fillets

Preparation

Step 1

In shallow bowl, combine cheese, flour, paprika, salt and pepper. In separate bowl, whisk egg with milk. Dip fillets into egg mixture, letting excess drip off; dip into cheese mixture. Bake on greased baking sheet in 450F oven for 6-10 minutes or until fish flakes easily when tested with fork.