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Ingredients
- 3 cup sugar
- 3/4 cup margarine
- 2/3 cup carnation evaporated milk
- 1 cup peanut butter
- 1 tsp vanilla
- 1 7oz jar marshmallow creme
Preparation
Step 1
1. Butter bottom of 9x13 pan
2. In large pan mix sugar, margarine and evaporated milk
3. Bring to a rolling boil. Boil for 5 min longer. Stirring constantly.
4. Take off heat and add peanut butter, vanilla and marshmallow creme, mix well
5. Pour into pan and chill