OIL AND VINAIGRETTE

By lindab

Ingredients

• 3 PARTS REGULAR EXTRA VIGIN OLIVE OIL
• 1 PART BALSAMIC VINEGAR IS BEST CAN BE FLAVORED

Preparation

Step 1

BEST TO USE A BLENDER
OR IF YOU WHISK DO IT VIGOROUSLY
LET SET AT ROOM TEMP FOR 1 - 3 HOURS
ESPECIALLY IF ADDING GARLIC HERBS ETC
DON'T MAKE TO MUCH AT A TIME
LASTS A FEW DAYS IN FRIDGE