Appetizer-Chicken Enchilada Dip Rollups

By JoyT

Ingredients

• 2 8-oz. packages cream cheese, softened
• 1 1/3 cup shredded Mexican blend cheese
• 1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.)
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• cayenne pepper to taste
• salt to taste
• 1 small, southwest flavored rotisserie chicken, skinned and shredded
• 1/2 bunch cilantro, chopped
• 4 green onions, chopped
• 10-oz. can Rotel tomatoes
• 1 package jalapeno cheddar tortillas

Preparation

Step 1

-Mix cheeses together until well blended.
-Add all remaining ingredients and mix well.
-Cover and refrigerate for at least one hour.
-Place one heaping spoonful onto tortilla.
-Spread to edges using a metal spatula.
-Roll and cut into slices.