Cheese-Beer Dip in Bread Bowl

By pcoates

Ingredients

• 1 roll garlic cheese
• 2 rolls hickory cheese
• 1/2 cup beer
• Round rye bread

Preparation

Step 1

Scoop out center of rye bread reserving chunks of rye bread.

Melt together cheeses & beer. Pour into bread shell.

Bake 350* for 20 minutes.

Serve with rye bread chunks.