Tequila Lime Grilled Chicken Club Sandwich with Guacamole & Roasted Jalapeno Mayo
By lauramae
Take a twist on the classic chicken club sandwich, by adding creamy guacamole, Mexican fresco cheese and, of course, bacon.
Ingredients
- MARINADE:
- 1/4 cup tequila
- 1/2 cup lime juice
- 2 tablespoons oil
- 1 teaspoon lime zest
- 1 jalapeno pepper, roasted & chopped with seeds removed
- 2 cloves garlic, finely chopped
- 1 handful cilantro
- 1 teaspoon cumin, toasted and ground
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 small chicken breast fillets, boneless and skinless
- 4 buns
- 1/4 cup roasted jalapeno mayonnaise, may substitute plain mayonnaise
- 4 leaves lettuce
- 4 slices tomato
- 8 slices bacon, cooked
- 1 cup guacamole
- 1/4 cup queso fresco, crumbled, may substitute feta cheese
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from closetcooking.com
Preparation
Step 1
MARINADE:
Mix the tequila, lime juice, oil, lime zest, jalapeño, garlic, cilantro, cumin, salt and pepper in a gallon size freezer bag. Place the chicken in the freezer bag and marinate overnight.
Heat the grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.
While the chicken is cooking, toast the hamburger buns. Serve with mayonnaise, lettuce, tomato, bacon, guacamole, and cheese.
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