Tequila Lime Grilled Chicken Club Sandwich with Guacamole & Roasted Jalapeno Mayo

Take a twist on the classic chicken club sandwich, by adding creamy guacamole, Mexican fresco cheese and, of course, bacon.

Photo by LauraMae P.
Adapted from closetcooking.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from closetcooking.com

Ingredients

  • MARINADE:

  • 1/4

    cup tequila

  • 1/2

    cup lime juice

  • 2

    tablespoons oil

  • 1

    teaspoon lime zest

  • 1

    jalapeno pepper, roasted & chopped with seeds removed

  • 2

    cloves garlic, finely chopped

  • 1

    handful cilantro

  • 1

    teaspoon cumin, toasted and ground

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 4

    small chicken breast fillets, boneless and skinless

  • 4

    buns

  • 1/4

    cup roasted jalapeno mayonnaise, may substitute plain mayonnaise

  • 4

    leaves lettuce

  • 4

    slices tomato

  • 8

    slices bacon, cooked

  • 1

    cup guacamole

  • 1/4

    cup queso fresco, crumbled, may substitute feta cheese

Directions

MARINADE: Mix the tequila, lime juice, oil, lime zest, jalapeƱo, garlic, cilantro, cumin, salt and pepper in a gallon size freezer bag. Place the chicken in the freezer bag and marinate overnight. Heat the grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side. While the chicken is cooking, toast the hamburger buns. Serve with mayonnaise, lettuce, tomato, bacon, guacamole, and cheese.

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