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Tequila Lime Grilled Chicken Club Sandwich with Guacamole & Roasted Jalapeno Mayo


Take a twist on the classic chicken club sandwich, by adding creamy guacamole, Mexican fresco cheese and, of course, bacon.

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Rate this recipe 4.5/5 (45 Votes)


  • 1/4 cup tequila
  • 1/2 cup lime juice
  • 2 tablespoons oil
  • 1 teaspoon lime zest
  • 1 jalapeno pepper, roasted & chopped with seeds removed
  • 2 cloves garlic, finely chopped
  • 1 handful cilantro
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 small chicken breast fillets, boneless and skinless
  • 4 buns
  • 1/4 cup roasted jalapeno mayonnaise, may substitute plain mayonnaise
  • 4 leaves lettuce
  • 4 slices tomato
  • 8 slices bacon, cooked
  • 1 cup guacamole
  • 1/4 cup queso fresco, crumbled, may substitute feta cheese


Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Mix the tequila, lime juice, oil, lime zest, jalapeño, garlic, cilantro, cumin, salt and pepper in a gallon size freezer bag. Place the chicken in the freezer bag and marinate overnight.

Heat the grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.

While the chicken is cooking, toast the hamburger buns. Serve with mayonnaise, lettuce, tomato, bacon, guacamole, and cheese.

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