Menu Enter a recipe name, ingredient, keyword...

lauramae

Tequila Lime Grilled Chicken Club Sandwich with Guacamole & Roasted Jalapeno Mayo

By

Take a twist on the classic chicken club sandwich, by adding creamy guacamole, Mexican fresco cheese and, of course, bacon.

Google Ads
Rate this recipe 4.5/5 (45 Votes)

Ingredients

  • MARINADE:
  • 1/4 cup tequila
  • 1/2 cup lime juice
  • 2 tablespoons oil
  • 1 teaspoon lime zest
  • 1 jalapeno pepper, roasted & chopped with seeds removed
  • 2 cloves garlic, finely chopped
  • 1 handful cilantro
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 small chicken breast fillets, boneless and skinless
  • 4 buns
  • 1/4 cup roasted jalapeno mayonnaise, may substitute plain mayonnaise
  • 4 leaves lettuce
  • 4 slices tomato
  • 8 slices bacon, cooked
  • 1 cup guacamole
  • 1/4 cup queso fresco, crumbled, may substitute feta cheese

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from closetcooking.com

Preparation

Step 1

MARINADE:
Mix the tequila, lime juice, oil, lime zest, jalapeño, garlic, cilantro, cumin, salt and pepper in a gallon size freezer bag. Place the chicken in the freezer bag and marinate overnight.

Heat the grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.

While the chicken is cooking, toast the hamburger buns. Serve with mayonnaise, lettuce, tomato, bacon, guacamole, and cheese.

You'll also love

Review this recipe

Guacamole Simply Delicious Guacamole