How to Make Chicken Stock

By cwyorkiex3

Ingredients

• How to Make Chicken Stock:
• Method 1- Leftover Chicken Bones
• Leftover bones and skin from a cooked or
• raw chicken carcass
• Celery
• Onions
• Carrot
• Parsley
• Salt
• Pepper
• Method 2-Chicken backs, wings, and legs:
• 4 lbs of chicken backs, wings, and/or legs
• that have been hacked with a cleaver
• into 2-inch pieces. You can ask your butcher
• to prepare the chicken pieces this way.
• 1 large yellow onion, chopped.
• Olive oil
• 2 quarts of boiling water
• 2 teaspoons of salt
• 2 bay leaves

Preparation

Step 1

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