Cheese Souffle

Cheese Souffle
Cheese Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbsp of Oleo (or Butter)

  • 2/3

    Cup of "Master White Sauce" (Recipe Below)

  • 1

    Cup Water

  • 1/2

    lb of Cheddar Cheese Diced

  • 4

    Eggs Separated

  • Master White Sauce

  • 2

    Tbsp of Butter

  • 2

    Tbsp of Flour

  • 1/4

    tsp of Salt

  • 1

    Cup of Milk, 1/2 and 1/2, or Cream

Directions

In a small saucepan over low heat, melt Oleo (or Butter). Remove from heat and stir in Master White Sauce and Water. Bring to a boil over medium heat stirring constantly and bring to a boil for one minute. Add Cheddar Cheese. Cook over Medium low heat stirring oonstantly until Cheddar Cheese is melted. Remove from heat. In a small bowl, beat yolks slightly. Gradually add hot Cheese mixture to Egg yolks, mix well. In a large bowl, beat Egg Whites until stiff. GENTLY fold Egg Whites into Cheese mixture. Pour into a 1 1/2 Quart Casserole (Ungreased). Place Casserole in pan of warm water 1" deep. Bake in pre-heated 350 degree oven for 1 1/4 hours or until Knife inserted into Casserole comes out clean. Master White Sauce: Melt Butter and remove from heat. Add Flour and Salt and stir until smooth. Add liquid gradually, stirring constantly over low heat until mixture thickens.

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