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Mini Pizzas


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  • 4 large flour tortillas
  • Cooking Spray
  • 1 c. mozzarella cheese
  • 12 turkey pepperoni, cut into 4 pieces each
  • 1 (15 oz.) can pizza sauce
  • 1/2 c. grated Parmesan cheese
  • 1 TBS Italian seasoning



Step 1

Preheat oven to 400. Spray muffin tin with cooking spray. In a small bowl combine pizza sauce, Italian seasoning and Parmesan cheese. Stir well. Using a glass or the empty pizza can, cut 3 rounds from each tortilla. (You want to make sure the rounds are just a little bigger then the wells in your muffin tin.) Place tortilla rounds in muffin tin, so each well is covered on the bottom and up the sides a little. Fill each with about 2 TBS of pizza sauce. Sprinkle with cheese. Top with 4 pieces of pepperoni each. Bake for 10-15 minutes until golden and crispy. Let stand 2 minutes and remove with fork.

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