Meat Loaf - Frosted w/Mashed Potatoes - by Karin

By kcfrost

Meat Loaf Frosted w/Mashed Potatoes.

Ingredients

• 3-Medium size brown potatoes.
• 1 1/2-Lb. Lean ground beef.
• 1 -can Campbell's Golden Mushroom Soup.
• 1-cup Sm. bread cubes.
• 1/4-cup finely chopped onion.
• 1 -egg, slightly beaten.
• 1/2-Tsp. salt.
• 3/4-Tsp. pepper.
• 1/4-cup water.
• 1 to 2-Tbs. drippings.

Preparation

Step 1

Boil potatoes, and mash.
Mix beef thoroughly with 1/2 cup soup,
bread, onion, egg, salt, and pepper.
Shape firmly into loaf; place in shallow
baking pan.
Bake at 350 degrees for 1 hour. Frost
loaf with potatoes; bake 15 minutes more.
Blend remaining soup, water and heat.
Pour over the potatoes/loaf.