Sweet & Crunchy Bacon Crackers

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This snack is just the thing for holiday get-togethers. Be sure to remove the crackers immediately from the rack, or the cheese will stick as it cools.

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Ingredients

  • 48 Town House Original Crackers
  • 1 (6- or 8-oz) wedge cheddar cheese, sliced into 24 slices
  • 12 bacon slices
  • ⅓ cup brown sugar

Preparation

Step 1

Preheat oven to 250°F. Line a baking sheet with parchment paper or aluminum foil. Place a wire cooling rack on top of the baking sheet (to allow bacon grease to drain). Sandwich together Town House Original Crackers and cheddar cheese slices. Carefully wrap each sandwich in ½ slice bacon; place on rack. Sprinkle evenly with about ⅓ cup brown sugar. Bake about 2 hours, or until bacon is crisp.

Cook's Note
Make these the morning of your get-together, then reheat in a 300°F oven about 10 minutes.
Kitchen Counter

Makes 24. Per serving: 90 cals, 6g fat, 11mg chol, 3g prot, 6g carbs, 2g sugar, 0g fiber, 188mg sodium

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