- 8
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Ingredients
- 1 carton (24.3 ounces) ready-to-serve cheesecake filling
- 1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), divided
- 1 chocolate crumb crust (9 inches)
Preparation
Step 1
In a large bowl, combine cheesecake filling and 1-1/4 cups cookie crumbs. Spoon into crust; sprinkle with remaining crumbs. Chill until serving. Yield: 8 servings.