Cheddar-Chicken Crunch Salad

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  • 4

Ingredients

  • 1/4 cup MIRACLE WHIP Dressing
  • 1/4 cup KRAFT Ranch Dressing
  • 4 cups small fresh broccoli florets
  • 2 cups chopped cooked chicken breasts
  • 1 cup halved cherry tomatoes
  • 1/2 cup thinly sliced red onions
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

MIX dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.

REFRIGERATE 1 hour.

TOP with cheese and bacon just before serving.

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