Madonna Salad

By jannycerv

Light fluffy, refreshing jello/cool whip side dish

Ingredients

• 1 small package apricot jello
• 1/2 cup sugar
• 1 small can crushed pineapple
• 8 ounces cream cheese
• 1 large jar apricot baby food (or Peach)
• 8 ounces Cool Whip

Preparation

Step 1

Combine Jello, sugar and pineapple over medium heat until dissolved. Set aside. Combine cream cheese and baby food. Add to pineapple mixture. STir in Cool Whip. Keep refrigerated.