Pumpkin Pie-Libby's Recipe
By Melzie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 eggs, lightly beaten
- 1 can (16 oz) Libby solid pack pumpkin
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 1/2 cups (12 oz) can undiluted evaporated milk
- 1 9 inch unbaked pie crust
Details
Preparation
Step 1
Combine ingredients in order given. Pour into pie crust. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40 - 50 minutes or until knife inserted near center comes out clean. Cool Garnish if desired with whipped topping.
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