Mushroom Stuffing

By robtree

Ingredients

• 1/2 cup butter
• 3 cups chopped onions
• 1 -1/2 cups chopped celery
• 3 cups sliced mushrooms
• 10 cups of dry crumbled bread
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh parsley
• 3/4 tsp salt and pepper
• 2 eggs beaten

Preparation

Step 1

In a large saucepan melt butter over medium heat cook onions and celery for about 10 minutes or until softened but not browned. Add mushrooms cook over medium high heat stirring for 4 minutes or until slightly softened

In a large bowl combine bread and onion mixture toss well. Add sage parsley salt and pepper