Taco Soup

Taco soup is warm and filling. Serve with your favorite taco toppings -- guacamole, cheese, sour cream, even some tortilla chips!

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Taco Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 2

    (16-ounce) cans pinto beans, drained and rinsed

  • 1

    (16-ounce) package frozen cut green beans

  • 1

    (15-ounce) can ranch beans, undrained

  • 1

    (14.5-ounce) can stewed tomatoes

  • 1

    (14.5-ounce) can petite diced tomatoes, undrained

  • 1

    (12-ounce) package frozen whole kernel corn

  • 1

    (12-ounce) bottle beer*

  • 1

    (1-ounce) envelope taco seasoning mix

  • 1

    (1-ounce) envelope Ranch dressing mix

  • Toppings: corn chips, shredded Cheddar cheese

Directions

Brown ground beef in a large Dutch oven over medium-high heat, stirring constantly, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Return to Dutch oven. Stir pinto beans, next 8 ingredients, and 2 cups water into beef; bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, 30 minutes. Serve with desired toppings. *1 1/2 cups chicken broth may be substituted.


Nutrition

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