Katie Lee's Buffalo Chicken Quesadillas

Katie Lee's Buffalo Chicken Quesadillas
Katie Lee's Buffalo Chicken Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    store-bought rotisserie chicken, shredded (about 4 cups)

  • 3/4

    cup buffalo wing sauce

  • 2

    cups shredded Monterey jack cheese

  • 12

    soft-taco size flour tortillas

  • Blue cheese dressing and celery sticks, for serving

Directions

In a large bowl, combine the chicken and sauce, and stir until evenly coated. Add the cheese and toss to combine. Evenly divide chicken mixture on 6 tortillas and top with remaining 6 tortillas. Heat a large skillet over medium heat and coat with nonstick cooking spray. Cook the quesadillas, one at a time, about 3-4 minutes per side, using a spatula to turn. Cut into quarters and serve with blue cheese dressing and celery sticks on the side.

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