Katie Lee's Buffalo Chicken Quesadillas

By á-8590

Ingredients

• 1 store-bought rotisserie chicken, shredded (about 4 cups)
• 3/4 cup buffalo wing sauce
• 2 cups shredded Monterey jack cheese
• 12 soft-taco size flour tortillas
• Blue cheese dressing and celery sticks, for serving

Preparation

Step 1

In a large bowl, combine the chicken and sauce, and stir until evenly coated. Add the cheese and toss to combine. Evenly divide chicken mixture on 6 tortillas and top with remaining 6 tortillas.

Heat a large skillet over medium heat and coat with nonstick cooking spray. Cook the quesadillas, one at a time, about 3-4 minutes per side, using a spatula to turn. Cut into quarters and serve with blue cheese dressing and celery sticks on the side.