Fruit Salad, Hot

By pcoates

Ingredients

• 1 lb. can each:
• Pears
• Apricots
• Sliced Peaches
• Pineapple
• Box of pitted prunes
• 3-6 Tbsp. Apricot Brandy
• 1 can Cherry Pie Filling

Preparation

Step 1

Drain Fruits (reserving 1 cup juice) and place in 13x9 pan. Add 3-6 Tbsp. Apricot Brandy to reserved juice. Pour liquid over the fruit in pan. Add cherry pie filling.

Bake at 350* for 1 hour.