Caramel Apple Crisp

By carvalhohm

Ingredients

• 3 (12-ounce) packages frozen apple chunks
• 3 tablespoons packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 (13.4-ounce) can dulche de leche spread (see Note)
• 18 crunchy oatmeal cookies with raisins, crushed (about 2 cups crumbs)
• 2 tablespoons granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup cold butter, cut into pieces

Preparation

Step 1

Preheat the oven to 375 degrees. Microwave apples in large microwave-safe bowl at HIGH for 11 minutes or until warm. Stir in brown sugar and cinnamon; spoon into lightly greased shallow 2-quart baking dish. Spoon dulche de leche over apple mixture.

Combine cookie crumbs, granulated sugar, and flour in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle crumb mixture over apple mixture. Bake, uncovered, 22 minutes.