Cheddar Bacon Chicken

By á-10881

Originally published as Cheddar Bacon Chicken in Taste of Home April/May 2012, p55

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 cup reduced-sodium teriyaki sauce
• 1/4 cup barbecue sauce
• 4 slices ready-to-serve fully cooked bacon, cut in half
• 4 slices cheddar cheese

Preparation

Step 1

•Dip both sides of chicken in teriyaki sauce; place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
•Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted. Yield: 4 servings.




Nutritional Facts
1 chicken breast equals 314 calories, 15 g fat (8 g saturated fat), 108 mg cholesterol, 700 mg sodium, 5 g carbohydrate, trace fiber, 38 g protein.