4.6/5
(40 Votes)
Ingredients
- 8 ounces lump crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 2 teaspoons minced fresh chives
- 2 teaspoons finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 3/4 teaspoon Old Bay Seasoning
- 1/2 teaspoon hot sauce, such as Tabasco
Preparation
Step 1
Place all of the ingredients in a medium bowl and stir until combined.