Crab Salad Recipe

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Ingredients

  • 8 ounces lump crabmeat, picked over for shells
  • 1/4 cup mayonnaise
  • 2 teaspoons minced fresh chives
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • 3/4 teaspoon Old Bay Seasoning
  • 1/2 teaspoon hot sauce, such as Tabasco

Preparation

Step 1

Place all of the ingredients in a medium bowl and stir until combined.