0/5
(0 Votes)
Ingredients
- 1/2 cup packed dark brown sugar
- 2 Tbl. ground mustard
- 2 Tbl. instand coffee granules
- 1 cup hot water
- 2 bottles (14 oz. each) ketchup
- 2 Tbl. Worcestershire sauce
- 2 Tbl. Liquid Smoke, optional
- 1 broiler/fryer chicken (3 1/2 to 4 lbs.), quartered
Preparation
Step 1
In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and Liquid Smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce for another use.
Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack. Grill, covered, over, over medium heat, for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear.