Fried Apples

By Addie

Great side dish with ham or breakfast treat!

Ingredients

• 4 large apples, cored and sliced
• 3 Tablespoon butter or margarine
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Cut apples into 1/4 inch slices. Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet and cover. Over medium-low heat, cook apple slices 7-10 minutes or until they begin to soften and the syrup thickens. Serve coated with excess syrup on top. Serves 4.