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Ingredients
- 1/2 cup saled butter, softened
- 1/4 cup fresh chives, snipped
- 1 lemon, zested
Preparation
Step 1
Mix ingredients together
Place herbed butter on waxed paper and roll paper up into a log shape
Twist off each end to secure the butter and place in refrigerator until hardened.
Herbed butters are delicious on everything!