MINI FALL PUMPKIN PIE CROISSANTS2

By á-56845

Ingredients

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Breads Breakfast
• Amount Measure Ingredient -- Preparation Method
• 2 tubes refrigerated crescent rolls
• 4 oz. softened cream cheese -- 1/2 block
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1-2 T. pumpkin pie spice
• 3-4 T sugar

Preparation

Step 1

Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this lluscious cream cheese pumpkin pie filling.

Beat the above ingredients together until fluffy and creamy and spread about on teaspoon of filling over each triangle of dough.'
Mix together 4T. sugar and 1T. pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375 for about 13-15 min. (this time is for on a baking stone) = you want them to be lightly browned and the dough baked through