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4.5/5
(52 Votes)
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Ingredients
- 2-16oz cans Franks Sauerkraut, drained
- 2 cups Wisconsin Swiss cheese, shredded or cubed
- 2 cups Pastrami, chopped
- 4 oz cream cheese, cubed
- 16 fl. oz. Thousand Island Salad Dressing
- Pumpernickel Bread, sliced
- Rye Crackers
Details
Preparation time 10mins
Preparation
Step 1
Mix all ingredients in a crock pot. Heat on high until bubbly.
Turn crock pot to low or warm.
Serve with bread and crackers
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