Hollandaise

Hollandaise
Hollandaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large egg yolks

  • 12

    ounces unsalted butter, clarified

  • 2

    tsp. lemon juice, fresh-squeezed

  • 1/8

    tsp. cayenne pepper

  • 1

    Tbsp. tepid water

Directions

Pour water into base of double boiler, bring to a boil, and reduce temperature to a simmer. Place egg yolks and tepid water into top bowl of double boiler. Place top bowl over simmering water. With a balloon whisk, briskly whisk egg yolk and water mixture over low heat until ribbon stage is reached (about 5-7 minutes). Slowly add clarified butter while whisking. Add fresh-squeezed lemon juice and cayenne pepper. Add a few more drops of water if too thick.

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