Cube Steaks – Slow Cooker

By Shutterfly614

Ingredients

• 6 cube steaks
• 1 large onion, sliced
• gluten free soy sauce
• seasoned salt or other seasoning
• 2 cloves garlic, grated or minced
• sliced mushrooms
• sweet rice flour or corn starch

Preparation

Step 1

Instructions

Place the onion slices and about ½ c. water in the bottom of the crock pot.

Add the steaks in layers putting a little soy sauce, seasoned salt, garlic, and mushrooms on top of each layer.

Cook on low 6 – 8 hours or high 3 – 4 hours.

Remove the steaks and onions and any fatty bits.

Using about 2 Tb. sweet rice flour or 1½ Tb. corn starch for each cup of liquid, whisk the flour/corn starch into ½ – 1 c. of cold water.

Add this mixture to the hot broth and whisk while heating it on high in the crock pot or in a pan on the stove (stove will be faster).

Heat and stir until it starts to boil then remove from heat and serve over the steaks.

Instructions